Food & Nutrition Cook | Full Time | Rotating Shifts

Receive 17% weekday nights, 26% weekend nights, or 15% weekend day shift differentials! Department: Food and Nutrition - UH Full Time Shift: Rotating Prepare and serve a variety of food items for the cafeteria, patient tray line and special events. Function as grill cook and in cold food areas. Ensure adherence to hospital and departmental policies and procedures. Ensures adherence to Hospital and Departmental Policies and Procedures. FOOD PREPARATION - Prepare and serve food items in accordance with recipes to include cooking and baking a variety of foods; review production sheets to determine requirements and quantity for daily food preparation * FOOD PREPARATION - Coordinate cooking schedule to ensure production is completed in a timely manner; may work in collaboration with nutrition staff in the preparation of special diets * FOOD PREPARATION - Maintain and replenish food lines and breakfast carts; transport food orders and/or supplies to designated locations * FOOD PREPARATION - Maintain and record food temperature to ensure quality and compliance with applicable guidelines; label and store food items and utilize leftovers in accordance to guidelines and procedures * SANITATION - Clean and maintain a sanitary work area; ensure compliance with Hospitals and state regulatory requirements * FOOD PREPARATION - Required to work in cold food production as scheduled No preferred experience Med Haz: Mod exposure to chemicals/dangerous equip/materials