Join our Restaurant Team as an Assistant Restaurant Manager where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World's Best Hotel.
-Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
-Assist with the planning, organization, direction, control and evaluation of the operations of the Pointe Restaurant, On The Rocks Bar, Private Bar, Room Service, and Driftwood Café
-Determine the type of services to be offered and implement operational procedures
-HR Functions including assisting with hiring, training and development, including regular employee reviews
-Set team work schedules and monitor team performance
-Control monthly inventory and weekly ordering, assisting in creating, meeting and exceeding all restaurant financial goals and helping to analyze, review, and follow up on these results
-Be the contact person for all guests or team members who may be requiring immediate assistance from the Leadership team, and/or follow up with guest concerns as necessary
-Ensure Health and Safety regulations are upheld
-Wine List development
-Regular team, supervisor, and food & beverage meetings, as well as covering for management meetings in the absence of the Restaurant Manager
Salary will range from $55000 - $59000 per year. Staff accommodation is available. Wages may be increased due to annual salary reviews, provincial minimum wage changes or at the employer's discretion. 1 position available.
Benefits: Group insurance benefits (incl. vision care benefits, dental care benefits, travel insurance), RRSP matching, gratuities, and other benefits (incl. Hotel/Restaurant discounts, free parking, wellness programs).